D’s Kitchen Lab
D’s Kitchen Lab is a fun, interactive, cooking class workshop where we create dishes in front of your eyes for you to learn, taste, and duplicate at home. All recipes and tastings are included. Some classes are demonstrations, some are hands-on, but mostly they are a combination of the two.
Come alone or bring a friend. No cooking skill is required, only an open mind to learn new techniques and try new things. We always try to include the science behind the cooking, how to source or substitute ingredients, and to bring a sense of history to the dishes, which may include personal recollections and travel experiences.
Thursday, Jan. 9th at 6:30 p.m.
Friday, Jan. 10th at 12 p.m.
Hands on class making three warming winter soups: one fish, one chicken and one vegetarian. Samples and recipes included.
French Hazelnut Chocolates
Thursday, Feb. 13th at 6:30 p.m.
Friday, Feb. 14th at 12 p.m.
Demonstration class making chocolate hazelnut squares, including a lesson on how to temper chocolate. Samples and recipes included, plus take home four chocolates.
How to Register
Please register in person at the Information Desk: $5 per person fee, payable by cash or check at time of registration.
We regret that D’s Kitchen Lab fees are not refundable for any reason, therefore we ask you to please check your availability before registering and paying.
Adults 18+ are invited to participate. Please let us know at registration if you have any food allergies. A waiver will be signed in class.
Class is limited to 16 participants. Please let us know if you are unable to attend, because classes generally fill up, and we do keep a waiting list. If you are on the waiting list, we will try, but we may not be able to contact you in advance. Please feel free to arrive at class time to see if someone has cancelled.