Book Discussion
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BOOK DISCUSSION CLUBS
The Library offers monthly Book Discussions on Monday evenings and Wednesday afternoons.
Please request books at the Information Desk (732)329-4000, ext. 7286. Allow a minimum of 2 weeks for delivery. Requests will not be taken more than 6 weeks prior to meeting date.
Monday Night Book Discussion Club
This book discussion group meets the
first Monday of each month (except for holidays) at 7:30 PM.
Coffee & Conversation Book Discussion Group
Meets on the 2nd Wednesday of the month at 1:30 p.m.
Bite Club
Cookbook Discussion Group –
Usually meets on the fourth (and occasionally the third) Tuesday of the month from 7 – 8:30 p.m.
Tuesday, May 23
– Food and Cooking Writer Michael Ruhlman
Titles:
• Egg: A Culinary Exploration;
• Ruhlman’s Twenty: 20 Techniques,
100 Recipes, a Cook’s Manifesto;
• Ratio: the Simple Codes Behind the
Craft of Everyday Cooking;
• The Elements of Cooking; and
• Live to Cook (with Michael Symon)
Tuesday, June 27
– Cleveland Chef Michael Symon
Titles:
• Michael Symon’s 5 in 5 for Every Season;
• Michael Symon’s 5 in 5; and
• Michael Symon’s Carnivore
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