BOOK DISCUSSION CLUBS
The Library offers monthly Book Discussions on Monday evenings and Wednesday afternoons.
Please request books at the Information Desk (732)329-4000, ext. 7286. Allow a minimum of 2 weeks for delivery. Requests will not be taken more than 6 weeks prior to meeting date.
Monday Night Book Discussion Club
This book discussion group meets the
first Monday of each month (except for holidays) at 7:30 PM.
2016 Monday Night Book Discussion Club Titles
Coffee & Conversation Book Discussion Group
Meets on the 2nd Wednesday of the month at 1:30 p.m.
Coffee and Conversation Book Club Titles
Cookbook Discussion Group –
Meets on the 3rd Tuesday of the month from 7 – 8:30 p.m.
Holiday in the Big Apple:
Arthur Schwartz’s New York City Food; Arthur Schwartz’s Jewish Home Cooking; Edible Brooklyn by Rachel Wharton.
January 19, 2016 –
with cookbooks by Diane Kochilas:
Country Cooking of Greece
Against the Grain
Glorious Foods of Greece
The Greek Vegetarian
The Food and Wine of Greece
by Cat Cora:
Classics with a Twist
Cooking from the Hip
and by Patricia Moore-Pastides:
February 16, 2016 –
with cookbooks by Edna Lewis:
The Gift of Southern Cooking
In Pursuit of Flavor
The Taste of Country Cooking
by Martha Hall Foose:
A Southerly Course
Screen Doors and Sweet Tea
and by Trisha Yearwood:
Georgia Cooking in an Oklahoma Kitchen