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Book Discussion

BOOK DISCUSSION CLUBS

The Library offers monthly Book Discussions on Monday evenings and Wednesday afternoons.

Please request books at the Information Desk (732)329-4000, ext. 7286. Allow a minimum of 2 weeks for delivery.  Requests will not be taken more than 6 weeks prior to meeting date.

Monday Night Book Discussion Club

This book discussion group meets the
first Monday of each month (except for holidays) at 7:30 PM.

2016 Monday Night Book Discussion Club Titles

 

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Coffee & Conversation Book Discussion Group  

Meets on the 2nd Wednesday of the month at 1:30 p.m.

Coffee and Conversation Book Club Titles

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Bite Club

Cookbook Discussion Group –

Meets on the 3rd Tuesday of the month from 7 – 8:30 p.m.

Dec.  15

Holiday in the Big Apple:

Arthur Schwartz’s New York City Food; Arthur Schwartz’s Jewish Home Cooking; Edible Brooklyn by Rachel Wharton.

 

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January 19, 2016 –

“Greek Cooking”

with cookbooks by Diane Kochilas:

Ikaria

Country Cooking of Greece

Against the Grain

Meze

Glorious Foods of Greece

The Greek Vegetarian

The Food and Wine of Greece

 

by Cat Cora:

Classics with a Twist

Cooking from the Hip

and by Patricia Moore-Pastides:

Greek Revival

 

February 16, 2016 –

“Southern Roots”

with cookbooks by Edna Lewis:

The Gift of Southern Cooking

In Pursuit of Flavor

The Taste of Country Cooking

by Martha Hall Foose:

A Southerly Course

Screen Doors and Sweet Tea

and by Trisha Yearwood:

Home Cooking

Georgia Cooking in an Oklahoma Kitchen